Revision for “Alcohol” created on 2 02UTC octubre, 2016 @ 19:59:08
| Título | Alcohol |
|---|---|
| Contenido | <span style="color: #333333;">The end product of fermentation; technically ethyl alcohol resulting from the interaction of natural grape sugars and yeast; generally above 12.5 percent in dry table wines.</span>
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| Extracto |