The history of commercial juices begin to occur in the twentieth century, since it is only possible when the technological development of the industry makes it possible for such marketing.
Human evolution goes back about seven million years and throughout the whole process, food has undergone various transformations. The story of the fruit and its juice is, originally, the story of two fermented juices.
The importance of fruit in the human diet was assessed very positively since ancient times, to the point that the ancients qualified food of the gods and gave him magical or divine properties.
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