The cider is obtained from the fermentation of apple juice. Ripe apples are those that are preferably used in the distillation of cider, for best result for the same quality. Apples are squeezed to make a pulp, so get your juice. Fresh or «sweet» cider, can be taken without further processing, or it can also be boiled and then to be bottled. The cider is aged in barrels, ferment and produce an alcoholic beverage called «Sidra Strong».